In 100 g (Grams) of Squash, winter, butternut, frozen, unprepared there is 0.1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, winter, butternut, frozen, unprepared.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Squash, winter, butternut, frozen, unprepared

Squash, winter, butternut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, unprepared are listed below.

Water	82.5 g	82.5%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	1.76 g	1.76%
Total lipid (fat)	0.1 g	0.1%
Ash	1.23 g	1.23%
Carbohydrate, by difference	14.41 g	14.41%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.83 g	2.83%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.88 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	212 mg	0.21%
Sodium, Na	2 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.248 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	6.2 mg	0.01%

Nutrients in Squash, winter, butternut, frozen, unprepared